Our Menu
Spending time with Friends and Family is eu magna torquent porta in ullamcorper pede.
Popular Menu
Plates Worth Sharing
Our most-loved dishes bring bold flavors and island inspiration to the table. Designed for sharing and enjoying together, these plates are perfect for starting the night or keeping it going.
RUM FASHIONED BARRILITO
The profile mirrors the whiskey-based version enough that even traditionalists will be happy we custom-made it with Barrilito 3 Star.
PORK BAO BONS
Filled with Puerto Rican pernil pork (shredded meat), Munster cheese, green onion, and spicy mayo.
kāne specialties
Food
HUMMUS
Chickpea, Sautéed Carrots, Paprika, Pita Bread
LONGANIZA DE POLLO SLIDERS
Puerto Rican Chicken Longaniza sausage patty, bacon, muenster cheese, pickled onions & spicy mayo.
EMPANADILLAS PERNIL
Filled with Puerto Rican pernil pork (shredded meat), Munster cheese, green onion, and spicy mayo
PORK BAO BUNS
Marinated Pork served on a bao bun with plantain chips, honey mustard, sweet rum soy sauce, and tomatoes.
TROPICAL TUNA CEVICHE
Tuna ceviche with a coconut milk brine, red onion, cherry tomatoes, and plantain chips
KāNE SALAD
Mixed greens, cherry tomatoes, green onion, mixed nuts, feta cheese and lemon vinaigrette.
PA’L CAMPO SLIDERS
Ground beef and chorizo, brie cheese, caramelized onions, peppers, spicy mayo
RON DEL BARRILITO RIBS
Smoked ribs glazed with guava bbq rum sauce, served with creamy cole slaw
KāNE SALAD WITH TUNA OR LONGANIZA de POLLO
Our kāne SALAD, topped with our delicious seared tuna or seasoned Longaniza de pollo.
Rum Flights
Celebrate the rich legacy of Puerto Rican rums, showcasing the Island’s mastery in rum craftsmanship. This flight highlights Puerto Rico’s iconic distilleries and their contributions to the global rum scene.
Puerto Rico Heritage Flights
DON Q GRAN RESERVA ANEJO XO (10+ years)
A velvety blend aged in American white oak barrels. Notes of caramel, vanilla, and toasted oak.
RON BARRILITO 3 STARS (6-10 years)
The quintessential Puerto Rican sipping rum with dried fruit and spice notes.
BACARDI RESERVA OCHO (8+ years)
A complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla.
Global Rum Odessy
WORTHY PARK MADEIRA (Madeira cask finish) (Jamaica)
Tropical fruit meets island wine: banana, pineapple, cherry-oak, and gingered spice glide into a silky, lingering finish.
DIPLIMÁTICO RESERVA EXCLUSIVA (Venezuela)
A smooth, sweet rum with hints of toffee, honey, and dried fruit.
CHAIRMAN'S RESERVE RUM (St. Lucia)
Sweet aromas of honeyed raisins and baking spices are balanced by toasty oak, leather and tobacco. The palate offers notes of rich sultanas, crème caramel, buttery toast, sweet grass and spicy oak.
Agricole Rhum Tasting
BARBANCOURT 8 YEAR
This flight spotlights cane-juice rums that celebrate terroir and the precision of French-Caribbean craft.
RON PEPON ANEJO
This flight spotlights cane-juice rums that celebrate terroir and the precision of French-Caribbean craft.
J.M. RHUM XO
This flight spotlights cane-juice rums that celebrate terroir and the precision of French-Caribbean craft.
Barrel-Aged Masterpieces
MOUNT GAY XO (Barbados)
A blend of pot and column still rums aged 8–15 years. Vanilla, oak, and a hint of tobacco shine through.
TRIGO RESERVA AÑEJO (Guyana)
Aged 10 years, this luscious sipper has an amber hue and mellow vanilla scent. Velvety on the palate, look for concentrated notes of vanilla, maple and caramel, which linger into the spicy finish that’s accented by black pepper, cayenne and clove.
FLOR DE CAÑA 18 - YEAR (Nicaragua)
A sustainably produced, ultra-smooth rum with notes of nuts, toffee, and vanilla.
Rare & Exclusive Tasting
FOURSQUARE MAGISTERIUM (Barbados)
2008 vintage; 16 years; single-blended. Ex-bourbon backbone with parcels finished in Oloroso sherry. Nose: coconut, vanilla bean, toasted oak, red-fruit lift. Palate: toffee, caramelized orange, raisin, cocoa; warming baking spice. Finish: long, slightly dry, cocoa, espresso, and peppery oak.
RON ABUELO CENTURIA (Panama)
Molasses-based rum aged 30 years in used whisky and bourbon barrels. Commemorates the 100th anniversary of the family estate. Sweet aromas of oak, vanilla, spice, and dark fruit. Full bodied, extremely smooth and sweet with a long caramel oak finish.
SANTA TERESA 1796 (Venezuela)
Triple-aged, single-estate rum finished through Santa Teresa’s Solera (separate aging → Solera casks → Solera vats). Nose: fruity with oak; honey, dark chocolate, prunes. Palate: vanilla, cinnamon, nuts, and a touch of leather; toffee/brown sugar and cocoa. Finish: smooth, balanced, unexpectedly dry with peppered oak.
Rum Cocktails
El CAFÉ DE ABUELA Crafted by Adrián
Our house riff on the espresso martini. In remembrance of every abuela out there who served you a cup of coffee on every visit. Made with Barrilito 3 Stars, black strap molasses, coffee liqueur, St Elizabeth Allspice Dram, chocolate bitters & at last the espresso. Perfect elegant cocktail for after dinner.
KU DAIQUIRI Crafted by Adrián
This daiquiri consists of a funky combination of Agricultural Ron Pepón, lime juice, and sugar—our riff on the a pioneer of the sour category of drinks. We add a hint of bitters, as recommended by Ernest Hemingway.
RUM FASHIONED - BARRILITO 3 ESTRELLA
The profile mirrors the whiskey-based version enough that even traditionalists will be happy we custom-made it with Barrilito 3 Star, house bitters, and Black Strap molasses syrup.
EL SEÑOR FACUNDO Crafted by Adrián
A rum martini crafted with Facundo’s 10 year aged silver rum, the NEO. Cocchi Americano & Salers aperitif as secondary characters. With lime zest & black truffle infused olive oil drops for a salty, citrus finish.
GONE BANANA’S Crafted by Chriss
This cocktail layers the deep, oaky complexity of Barrilito 3 stars rum with the lush sweetness of banana liqueur. House citrus mix brightens the profile, while house made cinnamon & ginger syrups add warm spice and touch of heat. A dash of cocoa bitters ties everything together with a whisper of dark chocolate, delivering a smooth, aromatic finish. Bold, balanced and full of Caribbean soul.
THE SUGAR KĀNE MOJO Crafted by Adrián
A Puerto Rican riff on one of Cuba’s most famous cocktails, El Mojito. Crafted with Puerto Rican agricultural rum, Ron Pepón. A Funky rum balanced with mint , Kāne citrus mix & house sugar cane soda. Remember, this is not your regular mojito, this is the Sugar Kāne Mojo.
CLASSIC PIÑA COLADA
A classic combination of Crab Island 1 Year and Crab Island 3 Year rums, local pineapple juice, and Coco Lopez, the true original.
House Cocktails
THYME WILL TELL crafted by Chris
Earthy, herbal & elegantly layered, this cocktail brings together the vibrant soul of cachaça and oak aged depth of Barrilito rum. Bright citrus mix and grapefruit liqueur add zesty lift, while a house made thyme syrup and rosemary bitters ground the drink in fragrant complexity. Finished with a delicate thyme & mint oil topper, each sip opens with fresh green aromatics before unfolding into a rich, citrus-herbal finish.
TAI’S LOVE POTION crafted by Adrián
Tai’s Love Potion is a heartfelt tribute to Adrian’s wife, Tai, where your choice of gin, vodka, bourbon, or mezcal is paired with the warmth of ginger syrup, the zest of lime juice, and the heat of Ancho Reyes Green Chili, rounded out with bitters, a hint of cinnamon and nutmeg, and a smooth aquafaba foam.
THE SPIRIT OF OAXACA crafted by Adrián
Find sanctuary on the southwestern coast of Mexico. Enjoy Monte Lobos Mezcal, Luxardo Maraschino Liqueur, Cointreau, Orange Bitters, Grapefruit Bitters, and Peychauds Bitters in this spirit-forward cocktail.
THE GENTLEMAN crafted by Adrián
This refined cocktail, where Espalda Con Espalda’s gin crisp elegance mingles with the sweetness of Maraschino liqueur and the bitterness of Bitter Bianco, rounded off by the warmth of Averell Plum Liqueur and the earthy depth of Bonal Aperitif. A sip of timeless sophistication.
SAN JUAN SOUR crafted by Adrián
A tropical twist on the classic whiskey sour, blending Bourbon Whiskey with fresh lime super juice, spices syrup, house bitters and a hint of saline, all smoothed to perfection with a frothy roasted pineapple foam, Enjoy!
PA’L CARAJILLO crafted by Adrián
Experience an amazing combination of Tequila Ocho Reposado, Fresh Espresso, Orange Liqueur & Licor 43. A tropical twist on the Classic “Carajillo” cocktail with fresh orange zest. Enjoy !
Beer & Wine
Medalla Light
Compañía Cervecera de Puerto Rico
Santurce Cupey Double IPA
Santurce Brewery
Heineken Original
Made in Amsterdam
Santurce Pilsner
Santurce Brewery
Santurce Kolsch
Santurce Brewery
Santurce West Coast IPA
Santurce Brewing
Santurce Vienna Lager
Santurce Brewing
Esopega Lager
Santurce Brewing
Santurce Blonde Ale
Santurce Brewing
Acapulco Mexican Lager
Santurce Brewery
Strawberry Lemon Gose
Santurce Brewing