MENU | kāne rum bar

kāne menus

Served between 12:00 pm - 10:30 pm Daily

kāne specialtiesAt kāne, we honor the rich legacy of Puerto Rican rum while embracing the diverse flavors of rums from around the world, all complemented by the exotic allure of Puerto Rican fusion cuisine. Our mission is to create a distinctive experience that celebrates the art of rum and the vibrant tastes of island-inspired dishes.

PATA DE PULPO (Chef’s Especial)

Octopus, Chistorra Aioli, Honey & Sesame seeds

$21

PORK BAO BUNS

Marinated Pork served on a bao bun with plantain chips, honey mustard, sweet rum soy sauce, tomatoes and mixed greens.

$16

PA’L CAMPO SLIDERS

Ground beef and chorizo, brie cheese, caramelized onions, peppers, spicy mayo

$18

LONGANIZA DE POLLO SLIDERS

Puerto Rican Chicken Longaniza sausage patty, bacon, muenster cheese, pickled onions & spicy mayo.

$18

TUNA SLIDERS

Blackened Tuna with a zesty coleslaw and a delicate edamame sauce.

$20

Fish

TROPICAL SWORDFISH CEVICHE

Swordfish ceviche with a coconut milk brine, red onions, cherry tomatoes, and plantain chips

$19

Fish

RON DEL BARRILITO RIBS

Smoked ribs glazed with guava bbq rum sauce, served with peanut and greens salad

$23

Peanuts

EMPANADILLAS

Chock full of Purto Rican pernil pork (shredded meat), with smoked gouda, & cilantro aioli.

$15

POLLO DUMPLINGS w/ EDAMAME MOUSSE

White meat shredded chicken wrapped in a dumpling wrapper, with edamame mousse, sesame seeds, and in asiatica.

$15

kāne SALAD

Mixed greens, cherry tomatoes, green onions, mixed nuts, and lemon vinaigrette.

$15

Peanuts

Vegan

kāne SALAD WITH TUNA OR LONGANIZA de POLLO

Our kāne SALAD, topped with our delicious seared tuna or seasoned Longaniza de pollo.

$22

Fish

Peanuts

dessert

Rum Cake

$10